MY VEGAN LIFESTYLE

Image Credit – Abigail Rose Poetry on a Plate (@quarantinedinmykitchen) • Instagram photos and videos: A home-based recommended Instagram Page I have been vegan for nearly 4 years and was vegetarian for 2 years before.  It has been one of the most life-changing transitions of my life. I was convinced to quit eating meat by […]

BALI’S LOCALLY SOURCED FOODS

Image Credit – Sofianna P I am currently exploring Bali, Indonesia, and have fallen deeply in love with the local food. While these dishes are popular across the country, Bali is just one out of 17,500 islands, and Indonesian cuisine is strikingly diverse and varied across its regions.¹  Nasi Goreng Indonesia’s national dish is the […]

SEASONAL EATING

Image Source – Iñigo De la Maza Seasonal eating is eating fruit and veg that are in season regional to where you live. Eating seasonally is a more sustainable way to consume fresh produce as it cuts down on food transportation and reduces food miles. Food miles is the distance between where the food was […]

BRISTOL RESTAURANT INTRODUCES CARBON FOOTPRINT MENUS

Image Source – https://www.veganfoodandliving.com/news/bristol-restaurant-carbon-footprint-menu/ The Canteen in Bristol has started including the carbon footprints of each dish on their vegetarian menu in an effort to encourage customers to think more about the environmental costs of their meal. Diners can choose from dishes that produce as little as 16 grams of carbon dioxide emissions, like the carrot […]